Our red and rosé wines

The bright garnet color in a glass. A pretty pomegranate nose with blackberry blamber scents announces a light and fresh mouth. This light bodied wine is very smoothy and fruit forwarded accentuated with a nice acidity in a mouth.

Food pairings:
Goes wonderfully with pizzas, paninis with ham and tomatoes, bbq with white meat and sausages, chicken ragout, as well as with some chocolate based desserts (chocolate fondue).

Bright purple color with some violet hints red fruit, flowers, and spices, enhanced by caramelized vanilla notes. This light-bodied wine offers a fine elegant palate with a long and smooth finish.

Food pairings:
Grilled beef steak, samoussas, wok chiken, portobello mushrooms, saint-nectaire cheese.Goes perfectly with some desserts as cherry clafoutis or oven backed bananas.

A deep and intense red color. Floral blueberry nose with complex crushed gravels and menthol accents announce the subtle and silky mouth. Lingering tannins are accentuated with a nice acidity in a mouth.

Food pairings:
Cheese souffle, beef carbonade flamande , tartiflete with reblochon, red wine fondue, camembert, pont d’eveque and other aromatic cheeses.

This rosé has pinkish color with coral highlights. Beautiful, aromatic intensity combining the power of red fruits (strawberry, raspberry) on a backdrop of spices.This is wine with a subtle taste, both light and fruity, it is nevertheless dry. Pleasant by its fresh side.

Food pairings:
Cherry tomatoes pie, mexican tacos, ratatouille, gazpacho, blackberry or cherry sorbet.