Touraine - Gamay

The bright garnet color in a glass. A pretty pomegranate nose with blackberry blamber scents announces a light and fresh mouth. This light bodied wine is very smoothy and fruit forwarded accentuated with a nice acidity in a mouth.

Food pairings:
Goes wonderfully with pizzas, paninis with ham and tomatoes, bbq with white meat and sausages, chicken ragout, as well as with some chocolate based desserts (chocolate fondue).

VDF - Pinot Noir

Bright purple color with some violet hints red fruit, flowers, and spices, enhanced by caramelized vanilla notes. This light-bodied wine offers a fine elegant palate with a long and smooth finish.

Food pairings:
Grilled beef steak, samoussas, wok chiken, portobello mushrooms, saint-nectaire cheese.Goes perfectly with some desserts as cherry clafoutis or oven backed bananas.

Touraine - Rouge

80% Cabernet Franc - 20% Côt

A deep and intense red color. Floral blueberry nose with complex crushed gravels and menthol accents announce the subtle and silky mouth. Lingering tannins are accentuated with a nice acidity in a mouth.

Food pairings:
Cheese souffle, beef carbonade flamande , tartiflete with reblochon, red wine fondue, camembert, pont d’eveque and other aromatic cheeses.

Touraine - Rosé

This rosé has pinkish color with coral highlights. Beautiful, aromatic intensity combining the power of red fruits (strawberry, raspberry) on a backdrop of spices.This is wine with a subtle taste, both light and fruity, it is nevertheless dry. Pleasant by its fresh side.

Food pairings:
Cherry tomatoes pie, mexican tacos, ratatouille, gazpacho, blackberry or cherry sorbet.